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Pirate Shrimp Rice & Crawfish Rice (Airport Store)

小吃快餐 · ⭐ 3.7

No. 103, 1st Floor, Building 10, Zone 4, YOHO Ruihang Plaza, Anhe Road

Dishes

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  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
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  Curry Crawfish Rice

  Curry lobster rice features fresh lobsters with onions, potatoes, and carrots, stir-fried with curry powder or paste, then served over rice. Lobsters are cleaned, blanched, and simmered with spices and vegetables for rich flavor.
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  Rich Man's Crawfish Rice

  This dish is made with crayfish as the main ingredient, stir-fried with rice, onions, green peppers, garlic, and ginger slices, then mixed with a special sauce and combined with cooked rice. The crayfish are first cleaned and blanched, then stir-fried together with the辅料 (auxiliary ingredients), and finally mixed with or layered on top of the cooked rice.
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  Big Plate Chicken Rice

  Chicken and potato stir-fry with rice is made primarily with chicken, potatoes, and green peppers. First, chicken and potato chunks are stewed until tender, then green peppers are stir-fried in, and finally mixed thoroughly with rice for serving.
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  Seaweed Egg Drop Soup

  Seaweed egg drop soup is a dish made primarily with seaweed and eggs. Soak and clean seaweed, then beat the eggs. Boil seaweed in water, add salt, slowly pour in egg mixture while stirring gently to form egg flowers. Garnish with green onions. Simple and quick to prepare.
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  Stewed Beef Brisket Rice

  A hearty dish featuring tender beef brisket slow-cooked in savory broth, served over steamed rice for a rich and satisfying meal.
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  Powerful Braised Pork Rice

  Bold braised pork rice features fatty pork belly meticulously braised to tender, juicy perfection. Served over fragrant glutinous rice and generously drizzled with rich, savory braising sauce, creating an appetizingly glossy presentation.
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  Water Chestnut Lion's Head

  Horse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.
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  Spicy Mapo Tofu with Crawfish Rice

  Mapo Tofu Lobster Rice is a creative Chinese dish featuring tender tofu, fresh lobster, and spicy mapo sauce. The method involves cutting the tofu into cubes, cleaning the lobster, then stir-frying them together with the specially prepared mapo sauce, finally pouring the cooked mapo tofu and lobster over hot rice.
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  Spicy Crawfish Rice

  Spicy crayfish rice is made with fresh crayfish as the main ingredient, combined with spicy seasonings and rice to create a flavorful dish. The crayfish are carefully prepared, resulting in tender meat that, when stir-fried with a specially crafted spicy chili sauce, emits an irresistible aroma. Mixed thoroughly with rice, each bite delivers a rich blend of spicy, numbing, fresh, and savory flavors.

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