Close

Xiang Xiao Wan · Xiang Tu Cai (Dingwei Bridge Branch)

湘菜 · ⭐ 4.7

Enji Building (No. 130-5, Liangjiadian, Haidian District)

Dishes

• 

  Stir-fried loofah with egg

  Steamed loofah with fried eggs is a home-style dish using loofah and eggs. Cut loofah into segments, add golden-fried eggs, simmer gently with water or broth until tender and flavorful, then adjust salt to taste.
• 

  Stir-fried Local Chicken

  Xiangli stir-fried local chicken is a home-style dish using local chicken as the main ingredient. The chicken is cut into pieces and stir-fried with scallions, ginger, garlic, and other seasonings, then slowly stewed with soy sauce and cooking wine until tender and flavorful.
• 

  Single Add Osmanthus Pan-Fried Rice Cake

  Single Add Osmanthus Pan-Fried Rice Cake is a traditional Chinese snack made primarily with glutinous rice and added osmanthus. It is pan-fried, with a crispy exterior and soft interior, and has a rich osmanthus aroma.
• 

  Stir-Fried Hunan Tofu Cubes

  Xiao Chao Hunan Tofu is a home-style dish featuring Hunan tofu as the main ingredient. Sliced tofu is stir-fried with green pepper, red pepper, and garlic, then seasoned with soy sauce, salt, and a touch of sugar until the tofu is flavorful and vegetables are just cooked.
• 

  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Hunan smoked pork with bamboo shoots

  Hunan smoked pork with smoked bamboo shoots is a dish featuring Hunan smoked pork and dried smoked bamboo shoots. The pork is cured and air-dried, while the bamboo shoots are dried and smoked. Cooked together in a pot with water over low heat, the pork's fat and aroma infuse into the bamboo shoots until tender and flavorful.
• 

  Hunan-style Pork with Chili

  Hunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
• 

  Minced Pork with Sour Beans Noodle Soup

  Minced pork with sour pickled beans soup noodles: a dish made with rice noodles, stir-fried minced pork and sour pickled beans. Sauté pork and beans, add water or broth, boil, then mix into cooked rice noodles. Main ingredients: minced pork, sour pickled beans, rice noodles; seasonings include green onions, ginger, garlic.
• 

  Stir-Fried String Beans with Fermented Black Beans

  Stir-fried string beans with fermented black beans, a dish made by slicing string beans thin and stir-frying them with fermented black beans. First blanch or sauté the beans until just cooked, then add fermented black beans and garlic to infuse flavor.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

Reviews