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Hetang Farmstead (Sanjie Village Road Branch)

小吃快餐 · ⭐ 3.3

Opposite Foshan Flower World, Fo Chen Road

Dishes

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  Three-Thread Stir-Fried Chencun Noodles

  A classic Cantonese dish featuring Chencun noodles stir-fried with shredded carrot, ham, and greens, offering a fresh, savory taste.
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  Bottle Gourd

  A type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
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  Big Plate Fish

  A dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
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  手打肉丸

  手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
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  Papaya and Coconut Water Steamed Chicken

  Chicken steamed with papaya and coconut water, offering a delicate and refreshing taste.
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  Local Premium Chicken

  A Cantonese home-style dish made with fresh local chicken, gently stewed with ginger, scallions, and cooking wine for a tender texture and clear, savory broth.
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  Coconut Chicken Stew

  A nourishing soup made with fresh coconut and chicken, slow-cooked to create a rich, sweet broth and tender meat.
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  Reservoir Fish

  Reservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.

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