Cao's Duck Neck (Xinchengshi Plaza Store)
小吃快餐 · ⭐ 3.8
No. 1, Xidajie Street, Building 5, Floor 1, No. 44
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cao's PotatoCao's Potato is a home-style dish made with potatoes stir-fried with peppers, onions, and seasonings like garlic, soy sauce, sugar, and vinegar, resulting in a savory and slightly sweet flavor.
Cao's Tender Bamboo ShootsA dish featuring tender bamboo shoots, often cooked with ham or chicken, known for its fresh and delicate flavor.
Cao's Chicken TipsA specialty dish made with chicken thighs, marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior.
Crispy YamA dish made with fresh yam slices that are quickly fried or blanched to retain a crisp texture, often seasoned with garlic and chili for a light, refreshing taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Golden Tofu SkinGolden tofu skin is a dish made primarily with fried tofu skin, which turns golden and crispy. It's typically stir-fried with vegetables like green pepper and carrot, then seasoned appropriately.