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Quan Judy · Station

北京菜 · ⭐ 3.8

Zone 2-8-3B, 2nd Waiting Room, Beijing Railway Station

Dishes

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  Spicy Duck Noodles

  Spicy duck noodle dish features sliced roasted duck meat, noodles, greens, and a special spicy sauce. Cooked noodles are mixed with stir-fried duck, chili oil, doubanjiang, garlic, ginger, then garnished with green onions and crushed peanuts for a rich, spicy flavor.
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  Stir-Fried Pork Rice

  Xiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Guangdong-style Teriyaki Duck Rice

  Braised duck breast rice with Cantonese teriyaki sauce, featuring tender duck breast marinated, seared, and slow-cooked in a sweet soy glaze. Served over rice, topped with sliced duck and drizzled with sauce, accompanied by vegetables like peas or carrots.
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  Platform Roast Duck Special Meal

  Premium duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks. Wrap slices in the pancake for serving.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Glutinous Rice Dumplings with Peach

  Zibao oil peach is a dessert made with glutinous rice balls and fresh peaches. Glutinous rice flour is mixed with water, steamed into balls, then peeled and sliced peaches are mixed or layered with the balls, optionally sweetened with honey or sugar.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Mushroom and Three Delicacies Steamed Dumplings

  Mushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.

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