Haoshanglai Chinese-Western Restaurant (Dengfeng Dayu City Store)
西餐 · ⭐ 4.5
Dàyǔ City, Buildings 1–2, at the intersection of Zhongyue Street and Shuyuanhe Road
Dishes
Coconut Milk Taro BallsA sweet dessert made from mashed taro root mixed with coconut milk, shaped into balls and gently cooked to create a soft, creamy texture with a rich coconut flavor.
Fragrant Baked Wings (1 Pair)Fragrant Baked Wings (1 Pair) is a dish made with chicken wings marinated and then baked with a special sauce. The skin is crispy, the meat is tender, and it has a rich aroma.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Purple Gold Sauce Chicken FeetZijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
Sicilian PastaA classic Sicilian pasta dish made with long noodles, tomato sauce, olive oil, garlic, chili, and fresh basil.
Beef Steak Rice with SauceGrilled beef slices with sauce served over steamed rice, a popular Japanese comfort dish.
Crispy Chicken BitsA dish made of chicken pieces coated in starch and deep-fried until crispy, then stir-fried with seasonings for a savory, crunchy texture.