Lanji Niufu Yellow Beef Hot Pot (Hangzhou Zhiyi Store)
火锅 · ⭐ 4.8
No. 133 Hongtai Road, Hangzhou Zhiyi Shopping Center (Exit B, Pengbu Metro Station), Pengbu Subdistrict
Dishes
Lanji Yinyang PotA spicy and savory hot pot dish with two distinct broths—spicy Sichuan-style and clear soup—served with a variety of meats and vegetables.
Artisanal Beef OffalArtisanal beef offal made with slow-cooked tripe, intestines, and lungs in a secret sauce for rich, savory flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Fresh Beef Daily DeliveryFresh beef, marinated with secret sauce and slowly stewed over low heat, resulting in tender and flavorful meat. Delivered daily to ensure freshness and exceptional taste.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Fresh Shrimp PasteFresh shrimp paste made from hand-pounded fresh shrimp, with a delicate and elastic texture, ideal for soups, hot pot, or pan-frying.
Premium Snowflake SirloinPremium beef sirloin from the hind leg, with delicate snowflake-like marbling, marinated and grilled over charcoal, resulting in tender, juicy meat with a subtle smoky aroma.
Sour Soup Yinyang PotYangzi River hot pot features two broths: one sour broth made from tomatoes, white vinegar, and pickled chili, and the other clear or spicy broth. It includes beef, lamb, seafood, tofu, and vegetables, cooked and enjoyed together.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Sliced Raw BeefFresh sliced raw beef made from premium cuts like ribeye or sirloin, thinly sliced to preserve tenderness and served with a special sauce for a natural, rich flavor.