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令和崎·日本料理·寿喜烧(和谐世纪店)

日料 · ⭐ 4.5

1st Floor, Side Entrance of KFC, Harmony Century Plaza, Xiao Kang Avenue

Dishes

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  Omakase (Counter-Style Sushi)

  A premium sushi experience where the chef prepares dishes using fresh ingredients, typically including raw fish, seafood, egg omelet, and pickled vegetables, served on seasoned rice.
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  Mixed Vegetable Salad

  A mixed vegetable salad is made from various fresh vegetables like lettuce, cucumber, tomato, carrot, and onion. After washing, the vegetables are cut into pieces or slices and mixed with dressing.
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  Sukiyaki Hot Pot

  A traditional Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based broth.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  French Girardot Oyster Sashimi

  Fresh French Girardot oysters served raw, highlighting their natural sweetness and delicate texture, often paired with lemon or mustard for enhanced flavor.
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  French Oyster Sashimi

  Fresh French oysters served raw, typically with lemon juice or a light sauce to enhance their natural briny flavor.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Shrimp Tempura Platter

  A platter of crispy shrimp tempura with seasonal vegetables and dipping sauce, offering a perfect balance of crunch and freshness.
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  Scombrops Sashimi

  Scombrops sashimi is a Japanese dish made from fresh scombrops fish, sliced thinly and served raw with soy sauce and wasabi, highlighting its delicate flavor and texture.
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  Eel Cheese Baked Sushi

  Eel Cheese Baked Sushi features grilled eel and cheese over sushi rice, baked until golden and flavorful.

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