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Xiao Liu Restaurant (Dolomiti·Attitude Store)

其他美食 · ⭐ 3.6

No. 58 Longde Road, Annex No. 9

Dishes

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  Young Ginger Stir-Fried Pork Strips

  A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Single-portion Meaty Tofu Pudding

  A single-serving dish made with soft tofu and seasoned with minced meat, shrimp, and scallions, offering a smooth and savory taste.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Pot-Braised Pork Ribs

  Dry Pot Preserved Pork Ribs is a dish featuring preserved pork ribs as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The preserved ribs, seasoned and air-dried, offer a unique savory flavor. First blanch the ribs to remove odor, then stir-fry with vegetables in a dry pot, add seasonings, simmer until flavorful, and finish by thickening the sauce.
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  Wood Ear Mushroom and Pork Rice Bowl

  A savory dish of stir-fried pork strips with wood ear mushrooms, served over steamed rice.
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  Pickled Pepper Pork Liver Rice Bowl

  A spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.

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