Sister-in-Law River Specialty Home Cooking
苏北土菜 · ⭐ 3.5
100 meters south of the intersection of Xinji South Road and Ningzhuang Road
Dishes
Salted DuckA traditional Chinese dish made from duck meat that is cured and dried, resulting in a savory and slightly salty flavor with firm texture.
Freshwater Clam and Salted Pork Tofu SoupA savory soup made with freshwater clams, salted pork, and tofu, simmered to perfection for a rich, umami flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Egg with Soy SauceA classic Chinese home-style dish made by simmering eggs in a savory soy sauce-based sauce until tender and flavorful.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Stir-fried water bamboo with fermented tofuStir-fried water bamboo shoots with stinky tofu is a Chinese home-style dish using water bamboo shoots and stinky tofu as main ingredients. Wash and cut the shoots, cube the tofu, sauté garlic in hot oil, then fry the tofu slightly before adding the shoots and stir-frying quickly. Season and serve.
Spicy and Sour TripeA spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.
Sausage and Pork Shank ComboA dish combining sausages and pork shank, slow-cooked to tender perfection with rich, savory flavors.
Stir-Fried Celery with Lotus Root StripsA refreshing Chinese home-style dish made by stir-frying fresh lotus root strips with celery, offering a crisp texture and subtle aroma.