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Xietingfeng Crab Dumplings (Fuchen Branch)

小吃快餐 · ⭐ 4.2

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Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Taiwanese Beef Noodle Soup

  Taiwanese beef noodle soup features a broth made from beef bones and meat, seasoned with soy sauce, star anise, cinnamon, and other spices. Yellow noodles are served with tender beef chunks, boiled eggs, greens, and scallions.
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  Signature Fresh Pork Dumplings

  Fresh pork dumplings handcrafted and served in a savory broth or spicy oil soup, offering a delicate and flavorful experience.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Glass Noodle Soup

  A clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
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  Red Bean Glutinous Balls

  Red bean glutinous rice balls are a traditional dessert made primarily from red beans and glutinous rice flour. Red beans are cooked and mashed or kept whole, while glutinous rice flour is mixed with water to form a dough, shaped into small balls, then boiled together with the beans and sweetened with sugar.
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  Qixiao Dumplings

  Qixiao dumplings are small, delicate wontons filled with fresh shepherd's purse and pork, steamed or boiled in a light broth.
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  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
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  Shrimp Skin Dumplings

  A traditional Chinese snack made with minced pork and dried shrimp wrapped in thin dough, boiled in clear broth for a delicate, savory flavor.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Crab Roe and Shrimp Noodles

  A dish featuring fresh shrimp and crab roe mixed with cooked noodles, sautéed with garlic and ginger for a rich, savory flavor.
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  Golden Crab Roe Steamed Buns

  Delicate steamed buns filled with fresh crab roe and pork, known for their delicate skin and rich flavor.
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  Golden Crab Roe Bun

  A steamed bun filled with fresh crab roe and pork, known for its delicate skin and rich flavor.
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  Golden Crab Roe Soup Dumplings

  A delicate dumpling filled with fresh crab roe and pork, steamed to perfection for a rich, savory broth and tender wrapper.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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