乡村基(金牛万达2店)
小吃快餐 · ⭐ 3.6
No. 12, Xiao San South Lane, 1st Floor
Dishes
Kung Fu Leg SteakPork leg steak marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior.
Steamed Egg CustardA classic Chinese dish made by steaming eggs with water to create a smooth, delicate custard.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Pan-fried Chicken Rice BowlA savory dish featuring tender pan-seared chicken served over steamed rice with vegetables.
New Version Braised Pork Rice BowlA flavorful rice bowl featuring tender braised pork in a savory sauce, served over steamed rice.
Minced Pork with Yardlong Beans Rice BowlA savory dish of minced pork stir-fried with yardlong beans, served over steamed rice.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Sour Spicy Ginger Duck RiceDuck slices stir-fried with ginger and spicy sour sauce, served over rice.