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Wei Ran Xiang (Dashatou Branch)

小吃面食 · ⭐ 3.3

Unit 10, Ground Floor, Building 55-2, Dashatou Erma Road

Dishes

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  Mixed Noodles

  Mixed rice noodles dish made with rice noodles, vegetables, meat, or seafood. Main ingredients include rice noodles, pork, shrimp, bean sprouts, carrots, and greens. Cooked by blanching or stir-frying, then seasoned and ready to eat.
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  Double Meatball Noodles

  A classic Chinese noodle dish featuring pork and shrimp meatballs in a savory broth, served with chewy noodles.
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  Fish Skin Dumplings

  Handmade fish skin dumplings made with fresh fish meat and seasoned pork and shrimp filling, offering a delicate, chewy texture and savory flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Tendon Meatballs with Fruit Strips

  A dish featuring beef tendon meatballs paired with crispy fruit strips, offering a satisfying chew and sweet crunch.
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  Beef Tendon Meatball Noodles

  A Chinese noodle dish featuring beef tendon meatballs in a savory broth or sauce, often served with vegetables and herbs.
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  Beef Ball Guilin Rice Noodles

  A Guizhou specialty dish featuring tender beef balls and smooth rice noodles in a savory broth, topped with pickled vegetables and herbs.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Fish Ball Noodles

  Fish ball noodles feature fish balls and rice noodles as main ingredients. Fish balls are made by mixing minced fish meat with starch and egg white, then boiled. Rice noodles are either soaked dried noodles or fresh ones, cooked and simmered together with fish balls in broth or water, then seasoned for serving.
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  Fish Ball and Seaweed Soup

  A light soup made with fish balls and seaweed, known for its fresh taste and nutritional value.

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