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Da Xi Niu Wu · Hong Kong Carriage Noodles (Fengxian Longfor Plaza Branch)

小吃快餐 · ⭐ 4.5

No. 5639, Hangnan Highway, B1 Floor, No. 35, Baolong City Plaza (Near Exit 4 of Metro Line 4)

Dishes

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  Complete Chai Wan Noodles

  A complete cha siu mien is a noodle dish featuring noodles as the main ingredient, accompanied by various toppings such as pork intestine, fish balls, beef brisket, and radish. After the noodles are cooked, add the desired toppings according to personal taste, then pour over a specially prepared sauce and mix well before enjoying.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Signature Fried Intestines

  Signature Fried Intestines is a deep-fried dish primarily made from pork intestines. After thorough cleaning and blanching, the pork intestines are marinated with seasonings, then coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and tender interior, offering a rich and satisfying texture.
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  Signature Crispy Fried Chicken Leg

  A signature crispy fried chicken leg made with fresh thigh meat, marinated in a secret blend and deep-fried to golden perfection—crunchy outside, juicy inside.
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  Signature Fried Chicken Leg

  Fresh chicken legs marinated in a secret blend, then coated and deep-fried to golden crispiness with tender, juicy meat inside.
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  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Creamy Toast

  Fresh cream toast is a Western breakfast or snack made by spreading fresh cream on toast bread. To prepare it, slice the toast, lightly toast until slightly golden, then evenly spread fresh cream on top. It can be garnished with fruits, jams, or powdered sugar.
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  Chicken Cutlet with Two Eggs Rice

  Chicken cutlet rice with two eggs, featuring marinated chicken grilled or fried, eggs cooked as sunny-side up or scrambled, served over rice with optional sauce or seasoning.

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