Fei Ma · Braised Beef Noodles (Wuyue Plaza Branch)
小吃面食 · ⭐ 4.0
No. 58, Liyuan Village, Lixi Road, Annex No. 37; Xin Yin Alley Food Street, LG Floor, Wuyue Plaza
Dishes
Spicy Pepper Three Fresh Rice NoodlesSpicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
Pickled Pepper Pork Meatball Rice NoodlesA spicy Sichuan-style rice noodle dish featuring pork meatballs and pickled chili, with a rich, tangy broth.
番茄圆子米线番茄圆子米线以米线为主料，搭配番茄和肉丸制作而成。米线煮熟后与切块的番茄同煮，加入调味后的肉丸，使汤汁酸甜浓郁，米线软滑，肉丸鲜嫩。
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
Fresh EggFresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.