Qian Wei Wang Spicy Skewers (Dayi Branch)
火锅 · ⭐ 3.8
No. 296-300, West Section of Weicheng North Road
Dishes
Spicy Duck Hot PotA spicy duck dish cooked in a rich, aromatic broth with vegetables and spices, typical of Sichuan cuisine.
Large Beef DishA dish made with large pieces of beef, marinated and cooked to perfection for a rich, savory flavor.
Da Lang Wine DishA traditional Chinese dish made by slow-cooking pork with yellow wine, soy sauce, and spices until tender, offering rich aroma and savory flavor.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Hot Pot BaseHot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.
Special Sesame Oil DipA special sesame oil dip made with garlic, scallions, chili oil, soy sauce, vinegar, and a touch of sugar—perfect for enhancing the flavor of hot pot dishes.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.