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Ya Ding Xiang Delicacy Shop

小吃快餐 · ⭐ 3.5

No. 38, Luqiao Road, South Main Gate of Baojing New Village

Dishes

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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Roast Duck

  Freshly roasted duck made from premium ducks, marinated and cooked in a traditional oven for crispy skin and tender meat.
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  Anhui-style Sausage

  Anhui-style sausage is a traditional cured meat from Anhui province, made from pork and seasoned with salt, sugar, soy sauce, and liquor, then air-dried or smoked for a rich, savory flavor.
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  Secret-Recipe Boiled Pig's Head Meat

  Fresh pig's head meat slowly simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat.
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  Braised Duck Heads

  Braised duck heads made with soy sauce and spices, tender and flavorful.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Braised Duck Feet

  Braised duck feet made with aromatic spices and slow-cooked to tender perfection.
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  Spiced Braised Duck Gizzard

  A dish made by braising duck gizzards in a spiced sauce, resulting in a tender and flavorful snack or side dish.
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  Spiced Braised Duck Collar

  Spiced braised duck neck bones is a dish featuring duck neck bones as the main ingredient. After blanching, the bones are slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, and Sichuan peppercorns to absorb rich flavors. The finished dish has a glossy red color, tender meat, and deep taste.

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