Zhong's Stew Chicken Pot (Zekexi Store)
小吃快餐 · ⭐ 3.4
Basement Level 1, Zekke Tanzishi Xingzehui, Tanzishi Subdistrict
Dishes
Stir-Fried Pork with Vegetables in a PotA savory Chinese home-style dish featuring stir-fried pork belly, peppers, and garlic, simmered in a pot for rich flavor that pairs perfectly with rice.
Chicken Cubes StewA savory stew made with tender chicken cubes and vegetables, perfect for serving over rice.
Spicy Chicken StewA spicy stew made with chicken and aromatic spices, known for its bold flavor and rich aroma.
Spicy Pork in PotSpicy pork slices simmered with vegetables in a pot, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Braised Pork Belly StewBraised pork belly stew features tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices.
Stewed Potato PotA hearty dish featuring tender potatoes stewed with pork belly and vegetables in a clay pot, resulting in rich, savory flavors.
Minced Meat with Vermicelli CasseroleStewed minced pork with vermicelli, where softened vermicelli is cooked with seasoned minced pork in a clay pot, absorbing rich flavors for a soft, savory dish.
Crispy Pork Dumpling StewA savory dish featuring crispy pork meatballs simmered in a rich broth with vegetables, popular in Chinese home cooking.
Spicy Sour Cabbage Fish PotGolden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Spicy Tiger Skin Chicken Feet PotSpicy tiger skin chicken feet pot is a Sichuan dish made with chicken feet and spices such as chili and Sichuan peppercorns. The chicken feet are fried first, making the skin crispy and the meat tender, then cooked with spicy seasonings for a rich and flavorful taste.