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Beixiaoguan Northeastern Cuisine & Hot Pot

东北菜 · ⭐ 3.9

No. 555 Jiaozi Avenue, Annex 111

Dishes

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  Traditional Pig-Killing Dish

  Traditional pork slaughter dishes from Northeast China feature pork, blood, intestines, stomach, sour cabbage, and vermicelli. Pork is stewed, blood made into tofu, intestines and stomach cleaned and cooked with sour cabbage, then vermicelli added for rich flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Handmade Millet Noodles

  Handmade millet noodles made from优质小米, steamed and served chilled with a spicy-sour dressing—refreshing and flavorful.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings made with minced pork and fermented cabbage, steamed or boiled until tender.
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  生猪肉白菜水饺

  生猪肉白菜水饺以新鲜生猪肉和大白菜为主要食材，将猪肉剁成馅料，白菜切碎后挤去多余水分，与猪肉混合，加入调味料搅拌均匀制成馅心。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  Braised Pork Knuckle in Clay Pot

  Pot-braised pork knuckle is a dish featuring pork knuckles as the main ingredient, marinated and slow-cooked in a clay pot with water and seasonings until tender.
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  Classic Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's finished with a sauce of sugar, vinegar, water, and starch. The dish has a golden color, crispy exterior, and tender interior with a sweet and sour taste.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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