Dingyu and Beef Restaurant (Yinfeng Branch)
火锅 · ⭐ 4.9
A115, Yinfeng Wealth Plaza
Dishes
Triploid OysterTriploid oyster is a specially bred shellfish with enhanced meatiness and flavor, typically served raw or lightly steamed to preserve its natural taste.
Live Eastern Stone Grouper SashimiFresh eastern stone grouper served as sashimi, highlighting its delicate texture and natural flavor.
Original Cut Wagyu RibeyePremium Wagyu ribeye, sliced fresh and gently cooked to preserve tenderness and natural juices.
Wagyu Beef ShankA premium dish featuring tender wagyu beef shank slow-cooked to perfection, served with a signature sauce for rich flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Handmade Three-Fillings DumplingsHandmade three-filling dumplings made with flour wrappers and a filling of pork, shrimp, and chives. Prepared by hand-rolling, shaping, and boiling. Key ingredients: pork, shrimp, chives.
Bamboo Fish SashimiA refined dish featuring fresh bamboo fish, gently prepared and served with a special sauce and garnish to highlight its delicate flavor.- Premium Sashimi Salmon PlatterFreshly sliced salmon served raw with cucumber, avocado, and wasabi for a delicate, oceanic flavor.
Seafood SashimiSashimi is a cold appetizer featuring fresh raw fish slices, mainly salmon, tuna, scallop, and sea urchin, garnished with cucumber, radish, and purple cabbage. The seafood is thinly sliced and artfully arranged on a plate without heating to preserve its original flavor.- Australian Lobster Sashimi PlatterFresh Australian lobster sliced and arranged with vegetables like cucumber and radish, served chilled for a delicate, fresh taste.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.- Live Grouper Sashimi ArrangementFresh live grouper is delicately arranged as sashimi, highlighting its tender texture and natural flavor.
- Longdun Barramundi SashimiA refined cold dish featuring fresh Longdun barramundi, gently poached and sliced, served with a special sauce and seasonal vegetables to highlight its delicate flavor.