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Old Guizhou Qian Nan Rice Noodles (Hengda Branch)

小吃快餐 · ⭐ 3.4

Street-front Shop, Phase III of Evergrande Lüzhou, Yufu Street (100 meters east of the intersection with Tu Ke China Road, north side of the street)

Dishes

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  Large Squid

  Large squid is a popular seafood dish, featuring fresh large squid cooked quickly to retain its tender texture and natural flavor.
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  Fried Quail Eggs

  Fried quail eggs are a dish made primarily from quail eggs. After washing and boiling the eggs, peel them and set aside. Heat oil in a pan to 60% temperature, then fry the eggs until golden and crispy. The result is a crunchy exterior with a soft, tender interior.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Pork Tenderloin

  Pork tenderloin is selected from the pig's back muscle, featuring tender meat with low fat content. It's typically sliced thin or cut into strips, suitable for stir-frying, pan-frying, deep-frying, or stewing, often paired with vegetables or seasonings.
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  Fatty Intestine Korean Noodles

  A spicy Korean noodle dish featuring stewed pork intestines and chewy noodles, seasoned with soy sauce and gochujang.
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  Fancy Grilled Sausage Skewers

  Fancy grilled sausage skewers are made with fresh pork, marinated with seasonings, and grilled on bamboo sticks. The outer layer is crispy and fragrant, while the inside is tender and juicy.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Pork Tenderloin Cutlet

  Pork tenderloin is a dish made from pork tenderloin, typically cut into strips or chunks, then marinated and cooked by pan-frying, deep-frying, or grilling. Main ingredient is pork tenderloin, often seasoned with salt, soy sauce, cooking wine, and starch.
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  鸡肉米线

  鸡肉米线主要由鸡胸肉或鸡腿肉切片与米线搭配制成。鸡肉通常经过腌制后炒熟，米线则用热水泡软，再与鸡肉、高汤或清水一同煮制，最后加入葱花、香菜等配料。

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