Wu Ge Carbon Pot Fish Sichuan-Hunan Cuisine BBQ

Name: Wu Ge Carbon Pot Fish Sichuan-Hunan Cuisine BBQ
Rating: 3.6

川菜 · ⭐ 3.6

50 meters south of the intersection of Wenbo West Road and Dongfeng Road, west side of the road

Dishes

Signature Sour Fish
Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Mixed Vegetables Platter
Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Stir-Fried Crawfish Tails
Stir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Carbon Pot Chicken
A dish of chicken slowly stewed in a charcoal pot, seasoned with ginger, scallions, and chili for a rich, savory flavor.