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Kongba Carbon Fire Study Society

日料 · ⭐ 4.4

Nos. 8–9, Yangchun Lane

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Sashimi Trio Platter

  Sashimi trio platter includes three types of raw fish: salmon, tuna, and sea bream. Freshly sliced and served without heating.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Charcoal-Roasted Pineapple

  A sweet snack made by grilling fresh pineapple chunks over charcoal, resulting in a caramelized, tender texture with natural sweetness and slight acidity.
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  Charcoal-Grilled Chongming Pigeon

  Charcoal-grilled Chongming pigeon, marinated in secret sauce and slow-roasted over charcoal for a crispy skin and tender, juicy meat.
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  Gilt-head Bream

  Ginger fish is a dish featuring ginger fish as the main ingredient. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming.辅料 like ginger slices and scallions enhance flavor, with some recipes adding a touch of soy sauce and cooking wine.
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  Ginga Fish Yakiniku

  Fresh golden fish grilled over charcoal with a special sauce, resulting in a crispy exterior and tender interior.
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  Limited Edition Sea Urchin

  Fresh sea urchin roe delicately dressed with a special sauce, highlighting its natural sweetness and oceanic flavor.
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  Chicken Wing Lantern

  A dish featuring crispy fried chicken wings, often served with a savory sauce or salted seasoning.

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