What to Eat? Brother! Try Some Pig Skin Rice

小吃快餐 · ⭐

4th Floor, Unit YHCA019, Weiyun Hai Cheng, No. 127, Xiangjiang Road

Dishes

Sichuan-Style Sausage
Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Pork Knuckle Skin Fried Rice
A dish featuring pork knuckle skin stir-fried with rice and seasoned with garlic, chili oil, and herbs for a spicy, crunchy texture.
Braised Pork Shank Rice
Braised pork shank served over steamed rice, tender and rich in flavor.