Xiang Dang Chan Early Morning Beef Noodles (Da Shuiyu Branch)

Name: Xiang Dang Chan Early Morning Beef Noodles (Da Shuiyu Branch)
Rating: 3.5

小吃面食 · ⭐ 3.5

No. 317, Dashuiyu Village

Dishes

Five-Spice Tea Egg
Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Yanjing Pilsner
Yanjing Pubei is a beer made primarily from barley, water, yeast, and hops, produced through a fermentation process. Its production involves steps such as mashing, filtration, boiling, cooling, and fermentation, ultimately resulting in a beverage with rich foam and a refreshing taste.
Red Star Erguotou
Hongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.