Fuba Yu Fire Chicken (Danzishan Branch)
农家菜 · ⭐ 4.5
Blue Light Coco Shua Street
Dishes
Signature Guizhou Black-Skin Free-Range Chicken WholeA whole black-skin free-range chicken from Guizhou, marinated with secret spices and slowly stewed to perfection.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Clay Pot SoupWagwan stew is a soup dish prepared by placing meats, poultry, or seafood along with various ingredients into a clay pot, then slowly simmering it over low heat for an extended period. Main ingredients include chicken, pork ribs, duck meat, and pork bones, often accompanied by辅料 such as goji berries, red dates, yam, and lotus seeds. The gentle simmering allows the nutrients from the ingredients to infuse into the broth.
Spicy Sichuan Duck with PeppercornsA flavorful duck dish marinated in a secret spice blend and cooked with abundant Sichuan peppercorns, delivering a numbingly spicy and aromatic experience.
Premium Grain-Fed Three-Yellow Chicken WholeA whole premium grain-fed three-yellow chicken, marinated and slowly stewed for tender, flavorful meat.
Stir-Fried Chicken Blood with LeeksA traditional Chinese dish made by stir-frying chicken blood and leeks, seasoned with savory sauce for a rich, smooth flavor.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.