Yanchi Tan Lamb
火锅 · ⭐ 3.6
No. 67 Cuiping West Road
Dishes
Lamb ShankForeleg lamb refers to meat from the front leg of a sheep, typically cut into pieces or used whole. It can be cooked by stewing, boiling, roasting, or stir-frying, often seasoned with scallions, ginger, garlic, star anise, and Sichuan pepper.- Delicate Lamb SlicesDelicate lamb slices made from fresh meat, seasoned with scallions and ginger, rolled and steamed or boiled until tender. Bright color, smooth texture.
Fresh Lamb RibsFresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.