Xianghui Garden Self-Service Simple Meal (Tangshuiwei Branch)
其他美食 · ⭐ 3.6
No. 48-2, Zone 1, Tangshuiwei
Dishes
Salted Vegetable Fried RiceA simple and flavorful dish made by stir-frying salted vegetables with rice, often including eggs and green onions for added taste and texture.
Hairtail Fish PorridgeA savory porridge made with fresh hairtail fish and rice, resulting in a smooth, flavorful dish.
Spring Vegetable Rice PorridgeA comforting rice porridge made with fresh spring vegetables, simmered slowly to create a mild and nourishing dish.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Squid Rice PorridgeA savory rice porridge made with fresh squid, simmered slowly to create a smooth and flavorful dish.
Spicy Fish PorridgeA spicy fish porridge made with fresh fish, rice, ginger, and Sichuan peppercorns, known for its rich flavor and numbing heat.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.