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Rice and Porridge Family (Mingyue Bridge Road Branch)

小吃快餐 · ⭐ 3.3

Unit 11, Huanhuanxiong Food Court, Basement Level, Sanhua International Building, No. 198

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Coconut Milk Tofu

  Coconut milk tofu is made with coconut and soy milk, mixed and stirred. It has a smooth texture and a rich flavor of coconut and soy milk.
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  Fried Double-Yolk Custard

  A Cantonese dessert made from egg white and milk, forming a delicate skin, then deep-fried to achieve a crispy exterior and soft interior.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Tomato Beef Rice Porridge

  Tomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
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  Custom Premium Protein

  Custom Premium Protein is a dish mainly consisting of various high-quality protein ingredients, selected according to personal preferences. It mainly includes chicken breast, beef, and shrimp, and is made by steaming, boiling, or stir-frying.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Crispy Flaky Pastry

  A flaky, crispy pastry made from layered dough, baked to golden perfection and often served with sweet or savory fillings.

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