Rongliu Da Tie Niu Luosifen (Minzhi Store)
小吃快餐 · ⭐ 3.9
No. 60-12, Ground Floor, Section B, Dongbian Vegetable Market, Minzhi First Industrial Zone, Minqiang Community, Minzhi Subdistrict, Minzhi Avenue

Dishes
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
Fried Pork Trotter Lo MeinFried pork trotter Luosifen is a fusion dish featuring marinated pork trotter fried until crispy, paired with Luosifen made from rice noodles, pickled beans, fried tofu, peanuts, special chili sauce, and broth. Served mixed or layered for unique texture.
Secret-Recipe Snail MeatSecret-spiced snail meat made from fresh snails, cleaned and blanched, then marinated with a special sauce and cooked by stir-frying or stewing. Tender and flavorful.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Famous Stretchy Fried EggA viral crispy fried egg dish made with eggs as the main ingredient. beaten eggs mixed with seasonings, fried in a mold until golden and crispy outside while remaining runny inside, creating a unique stringy texture. crispy outside, tender inside.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Premium Fried Egg LuosifenA premium version of Luosifen featuring crispy fried eggs, served with fermented bamboo shoots, tofu skin, and peanuts for a rich, spicy-sour flavor.
Tofu Skewer with Spiral NoodlesA fusion snack featuring skewered soft tofu and spiral noodles, seasoned with spicy or savory sauce for a rich, satisfying bite.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.
Lion's Mane Mushroom Snail Rice NoodlesLion's Mane Mushroom Snail Rice Noodles is a soup noodle made with lion's mane mushroom and snails, cooked with chili and spices. The broth is rich and flavorful, with a unique aroma.