Japanese Cuisine Inn - Yongrixiang

Name: Japanese Cuisine Inn - Yongrixiang
Rating: 3.7

日料 · ⭐ 3.7

220 meters northeast of the intersection of Inner Mongolia Road and Changchun Road

Dishes

Salmon
Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Hand Roll Sushi
Salmon hand-pressed sushi is made primarily with fresh salmon slices, shaped into small rice balls using seasoned sushi rice, and topped with a slice of salmon to form a traditional Japanese hand-held sushi. The preparation uses sushi rice mixed with rice vinegar, sugar, and salt to create the seasoned rice, ensuring it has a mild acidity and elasticity.
Pork Cutlet Rice Bowl
Pork cutlet rice bowl features tender, pan-fried pork cutlet served over steamed rice with vegetables.
Crab Roe Roll
A creative sushi dish featuring crab roe and lettuce wrapped in rice, offering a fresh and flavorful bite.