Close

Lao Jiu Men Spicy Hot Pot (Youdian Branch)

火锅 · ⭐ 4.2

No. 1 Chongwen Road, Huangjue Residential Area (Zhui Luo Er Street)

Dishes

• 

  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
• 

  Green Tripe

  Green tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
• 

  Lao Jiumen Hot Pot Skewers

  A spicy Sichuan-style hot pot dish featuring skewered ingredients cooked in a rich, numbingly spicy broth.
• 

  Self-Service Fried Rice with Eggs

  A popular dish made by stir-frying rice with eggs and various ingredients, often served in a self-service style for customizable taste.
• 

  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
• 

  Mixed Skewers

  A Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
• 

  Cilantro Beef Tripe

  Cilantro beef tripe is a dish made with beef tripe and cilantro. The tripe is cleaned, blanched or quickly stir-fried to retain its crisp texture, then mixed with chopped cilantro and seasoned with garlic, chili, and other spices.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

Reviews