Shang Qing Fried Skewers (Ecological City Branch)
小吃快餐 · ⭐ 3.5
Ground-Floor Commercial Space, Jijing Fengge Residential Complex
Dishes
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Nanchang Noodles with SauceA traditional snack from Nanchang, Jiangxi, made by mixing rice noodles with a blend of peanuts, pickled beans, cilantro, and chili oil for a savory and aromatic flavor.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
特色鸡排特色鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，油炸至外皮酥脆、内部嫩滑。部分做法会加入调味料提升风味。
Red Date Sticky Rice CakeRed date glutinous rice cake is made from glutinous rice flour and red dates. The dough is steamed after mixing with water, with red dates added as filling or garnish. It has a soft, chewy texture and a sweet aroma from the red dates.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Korean Cumin Tofu CubesSpicy Korean-style tofu cubes seasoned with gochujang, cumin, and garlic for a bold, aromatic flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.