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Nan Lu

小吃快餐 · ⭐ 4.2

1st Floor, Building C, Longzhang Mansion, No.822 Wen'er West Road

Dishes

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  Dongpo Slow-Cooked Beef

  Slow-cooked beef using tender beef shank, braised in soy sauce, rice wine, and sugar until tender and flavorful. A refined take on the classic Dongpo pork dish.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Southern Song Style Stewed Turtle

  A richly flavored dish made by slow-cooking fresh turtle with ham, mushrooms, and bamboo shoots in Shaoxing wine and spices, resulting in tender meat and aromatic broth.
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  Stewed Sea Cucumber with Millet

  A nourishing Chinese dish made by slow-cooking sea cucumber and millet until tender, resulting in a rich, savory broth.
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  Bamboo Forest Chicken

  A slow-cooked chicken dish made with free-range chicken and wild mushrooms from bamboo forests, resulting in tender meat and a fragrant, clear broth.
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  Avocado Tuna Salad

  A refreshing salad made with fresh tuna and ripe avocado, dressed with lemon juice, olive oil, and a touch of salt.
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  Bamboo Shoot

  Bamboo shoot is an aquatic vegetable whose main ingredient is the stem, typically cleaned and sliced or diced for stir-frying, boiling, stewing, or cold dishes. Garlic and ginger are commonly used to enhance flavor, sometimes with meat or mushrooms for added taste.
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  Braised Abalone with Eggplant

  A Chinese dish combining fresh abalone and eggplant, braised in a savory sauce of soy sauce, sugar, and wine for rich flavor.
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  鹅肝酱葱油饼

  鹅肝酱葱油饼是一种以面粉为主要原料制作的面饼，内馅包含鹅肝酱和葱花，通过擀面、包馅、煎制而成。饼皮酥脆，内馅浓郁，融合了鹅肝的醇香与葱的清香。

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