Jiya Hall
川菜 · ⭐ 3.4
Beside Beige Me Restaurant, Xiaopu Village, Xiaopu Industrial Zone, Tongzhou District
Dishes
Eight Banner EggplantEight Banner Eggplant is a dish made primarily with eggplant, deep-fried until golden and crispy, then seasoned with a specially prepared sauce. The eggplant is cut into strips, coated in a batter, and fried in oil until crispy on the outside and tender on the inside, before being drizzled with the sauce.
Health-Boosting Okra CrispHealth-Boosting Okra Crisp is a dish made primarily from okra, deep-fried or baked into crispy slices. It has a crisp texture and retains the nutritional value of okra, suitable for healthy eating.
Jinyang Crispy DuckJinyang crispy duck is made with duck meat, marinated and deep-fried until the skin is crispy and the inside tender. A blend of spices and seasonings is used in marination, followed by high-heat frying to achieve a fragrant, crunchy texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.