Sichuan-Hunan Kitchen
川菜 · ⭐ 3.8
Opposite the north gate of Shiji Kangcheng, Zhaolingpu Road
Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Spicy Pot Lamb Offal Stir-fryDry Pot Lamb Offal is a dish featuring lamb offal such as stomach, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth for rich flavor.
Spicy and Sour Bean SproutsA refreshing dish made with bean sprouts stir-fried in a spicy and sour sauce, perfect as a side or light meal.
Friday Bell Pepper Stir-fried Duck BloodDuck blood is stir-fried with bell peppers, resulting in a tender and spicy dish.
Saturday Meat-Flavored TofuA classic home-style dish made with soft tofu and minced pork, stir-fried with seasonings like doubanjiang, garlic, and ginger for a savory, slightly spicy flavor.
Thursday Shredded CabbageShredded cabbage prepared by hand and stir-fried quickly with garlic, chili, and soy sauce for a crisp and savory dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Secret-Recipe Fish CubesFresh fish cubes marinated in a special sauce and pan-fried to golden perfection, offering a tender and flavorful dish.
Stewed Chicken with MushroomsA traditional Chinese dish made by slow-cooking fresh free-range chicken with dried mushrooms, resulting in tender meat and rich, savory broth.