Kelly International Hotel Kai Xi Tea Hall

Name: Kelly International Hotel Kai Xi Tea Hall
Rating: 4.5

粤菜 · ⭐ 4.5

No. 6 Niuling Road, Xihu

Dishes

Kelly's Nine Palace Feast
A creative dish served in a nine-grid format, featuring classic Chinese dishes like braised beef, steamed sea bass, Kung Pao chicken, and Mapo tofu, offering rich flavors and diverse textures.
Kelly Black Truffle Shrimp Dumpling Royal
A luxurious dumpling featuring fresh shrimp and black truffle, steamed to perfection for a delicate, savory bite.
Qianwei Sauce Beef Tripe
A dish made with beef tripe marinated in a special Qianwei sauce, known for its crisp texture and rich flavor.
Braised Chicken Feet with Fermented Black Beans
A Cantonese dish featuring chicken feet steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Big Southern Shrimp Dumpling Royal
A premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Stir-Fried Shrimp with Red Rice and Specialty Sausage
A flavorful dish combining fresh shrimp, red rice, and seasoned sausage, stir-fried to perfection for a rich, savory experience.
Liaoning Sea Cucumber Steamed Bun
A delicate steamed bun filled with premium Liaoning sea cucumber, pork, and shrimp, offering a rich, savory flavor and tender texture.
Bifengtang Pan-Fried Buns
A savory pan-fried bun filled with pork and topped with crispy garlic bits, originating from the Bifengtang style.
Pan-fried Water Chestnut and Leek Dumplings
Pan-fried dumplings filled with fresh leeks and water chestnuts, crispy on the outside and tender inside.