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Jue Wei Water Boiled (Qixingming Future Star Park Branch)

小吃快餐 · ⭐ 3.6

Next to Fuchang Business Hotel, No. 14, Yangfangqian Village, Shanghai North Road

Dishes

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  Qiqi Noodles

  Qiqi noodles are a type of wheat-based noodle known for their chewy texture, typically served with a savory dressing or stir-fried with vegetables and protein.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Mushrooms

  A Chinese dish made by frying fresh mushrooms coated in batter, resulting in a crispy exterior and tender interior.
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  Fried Fish Tofu

  Fried fish tofu is made by deep-frying fish-based tofu, resulting in a crispy exterior and tender interior. It's commonly served as a snack or side dish with dipping sauce.
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  Sandy Pot Flavor Pig Trotter

  A savory dish featuring tender pig trotters slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
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  Juewei Lotus Root Balls

  Made from fresh lotus root and pork, these hand-formed balls are deep-fried to a golden crisp, offering a satisfying crunch and rich flavor.
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  Killer Noodles

  A spicy and flavorful noodle dish made with hand-pulled noodles, seasoned sauce, and fresh vegetables, popular in Chinese street food culture.
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  Sweet Potato Noodles

  A dish made with sweet potato noodles, stir-fried with vegetables and meat, known for its smooth texture and nutritional value.
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.

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