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Old Shanghai Wonton Shop (Hongye South Road Branch)

小吃快餐 · ⭐

Approximately 80 meters northeast of Tangxia Sightseeing Park, Hongye South Road

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Wood Ear Mushroom and Pork Rice

  A classic Chinese dish featuring stir-fried black wood ear mushrooms and pork served over rice, known for its savory flavor and satisfying texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fried Egg Noodle Soup

  A Chinese home-style dish made with fried eggs and noodles, simmered in broth for a savory and comforting meal.
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  Shredded Pork Noodle Soup

  A savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
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  Bitter Melon and Egg Fried Rice

  A Chinese home-style dish made with bitter melon and eggs, stir-fried together and mixed with rice for a refreshing, slightly bitter taste.
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  Sour Cabbage Noodle Soup

  A Chinese noodle dish made with sour cabbage and vermicelli, simmered in broth for a tangy, savory flavor.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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