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Brothers Bridge Rice Noodles (Hexi Branch)

小吃面食 · ⭐ 3.5

No. 1-Zeng, Xianjin Li, Pingshan Road (small alley on the right side facing the Water Administration Supervision Office)

Dishes

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  三荤四素米线

  三荤四素米线是一道以米线为主料，搭配三种肉类和四种蔬菜制成的菜品。主要食材包括猪肉、鸡肉或牛肉等三种荤菜，以及白菜、豆芽、胡萝卜、木耳等四种素菜。米线经过煮熟后与荤素食材混合，通常加入高汤或调味汁拌匀食用。
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  品质香菇单点不送

  选用新鲜香菇，经过清洗后切片或整颗使用，以清炒或炖煮的方式制作而成。主要食材为香菇，可根据需要加入少量葱姜蒜等调味料进行烹饪。
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  撒尿牛丸单点不送

  撒尿牛丸是一种以牛肉和猪肉为主要原料，加入淀粉、蛋清等辅料搅拌制成的丸子。制作时将肉馅搅打上劲后挤成丸状，放入沸水中煮熟。因其内部含有较多水分，在食用时遇热会渗出汤汁，故得名‘撒尿牛丸’。
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  椒麻米线

  椒麻米线是一道以米线为主料，搭配花椒、辣椒、葱姜蒜等调料制成的菜品。米线煮熟后拌入调好的椒麻汁，口感滑爽，味道浓郁。
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  鹌鹑蛋单点不送

  鹌鹑蛋经过煮熟后去壳，用油炸至表面微黄，再加入调味料炒制而成。主要食材为鹌鹑蛋，辅以葱姜蒜等调料。
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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