Yang Lu Ya Freshly Steamed and Harvested (Tian'an Branch)
小吃快餐 · ⭐
Huangjin Road, Yangguang Apartment
Dishes
Spicy Braised Duck WingsSpicy braised duck wings marinated in a secret chili sauce, tender and flavorful with a bold kick.
Freshly Harvested Kelp KnotsA refreshing cold dish made from fresh kelp knots, blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Freshly Boiled Pork Head MeatA traditional Chinese cold dish made from fresh pork head, braised and chilled before slicing, offering a crisp texture and rich flavor.
Freshly Boiled Half Pork TrotterFreshly boiled half pork trotter made with tender, flavorful pork trotter slices, perfect for cold or warm serving.
Freshly Harvested Lotus RootA cold dish made with fresh lotus root, blanched and tossed in a spicy-sour dressing. Crisp and refreshing, it's perfect for summer.
Freshly Cooked Duck IntestinesA cold dish made with fresh duck intestines quickly blanched and tossed in a spicy sauce, offering a crisp and tender texture.
Freshly Boiled Duck LegFreshly boiled duck leg made with tender meat and aromatic spices, served chilled and sliced.
Freshly Scooped Goose JawA dish featuring fresh goose jaw, marinated in a secret spice broth and served immediately for tender, savory flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.