Daban Culinary Shop
小吃面食 · ⭐ 3.8
No. 35 Guangya Road, Unit 4, Ground Floor
Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Ginger and Scallion NoodlesA classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Tripe Rice NoodlesA Cantonese dish featuring beef, tripe, and offal stir-fried with rice noodles, known for its rich flavor and tender texture.
Beef Tripe NoodlesA spicy noodle dish featuring beef, tripe, and offal in a rich broth, served with fresh herbs.
Beef Noodle or Rice Vermicelli SoupA hearty dish featuring tender beef brisket simmered in a rich broth, served with noodles or rice vermicelli for a satisfying meal.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.