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Jingjia Restaurant

川菜 · ⭐ 3.6

No. 499-21 Zhongshi Road

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Crispy Pork Noodles

  Crispy pork slices served over hand-pulled noodles in a savory broth, garnished with green onions and cilantro.
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  Special Crispy Pork Rice

  Crispy pork slices fried to golden perfection, served over steamed rice with vegetables and a savory sauce.
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  Special Chicken Noodle Soup

  A flavorful dish featuring tender chicken and chewy noodles, tossed in a savory sauce with fresh vegetables for a satisfying meal.
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  Special Lobster

  Fresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
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  Pig Trotter Hot Pot

  A hearty dish made by slow-cooking pig trotters with ingredients like soybeans, vermicelli, and tofu in a clay pot, resulting in tender meat and rich broth.
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  Tomato Stewed Mafan

  A comforting dish made with fresh tomatoes and small hand-formed dumplings, simmered until tender in a rich, tangy sauce.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.

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