Jin Jiao Yu Tou Bao (Tonghua Community Branch)
火锅 · ⭐ 4.0
No. 4, Tonghua West 2nd Road, Ground Floor
Dishes
Nine Dragon TofuA classic Chinese dish featuring soft tofu combined with eight ingredients, symbolizing the nine dragons in Chinese culture.
Winter Melon and Coix Seed Soup BaseA light and refreshing soup base made from winter melon and coix seeds, ideal for soups and stews.
Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong-style dim sum.
Sichuan Angelica and White芷 Fish HeadA nourishing dish made with fresh fish head simmered with Chinese herbs like Ligusticum wallichii and Angelica dahurica, known for its clear broth and health benefits.
Fried Fish BellyA dish made by frying fish belly after marinating, resulting in a crispy exterior and tender interior.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Crispy Fried Young PigeonA classic Cantonese dish featuring tender young pigeon marinated and deep-fried until crispy outside and juicy inside.
Bamboo IntestineBamboo intestine is a dish made by stuffing cleaned pork intestines with starch and meat, then steaming it. It has a crisp texture and is often used in hot pot or stir-fries.
Scallion and Ginger StripsA cold dish made from finely sliced scallions and ginger, seasoned with salt, vinegar, and sesame oil for a fresh, aromatic flavor.
Fish LipsA dish made from fish head or lips, marinated and steamed to achieve a tender and flavorful texture.