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Halimang Baozi Shop

小吃快餐 · ⭐ 3.9

No. 583 Shibo Road

Dishes

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  传统猪肉包

  传统猪肉包以面粉为皮，内馅主要由猪肉、葱姜等调味料制成。将面团发酵后擀成皮，包入调好味的肉馅，捏制成包子形状，蒸制而成。
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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Chicken Mushroom Powder

  Chicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
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  Harbin Eggplant Wrap

  A Northeast Chinese dish featuring eggplant stuffed with minced meat and steamed until tender, offering a savory and satisfying flavor.
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  Harbin Green Bean Dumplings

  A Northeastern Chinese dish made by wrapping fresh green beans around a meat or vegetarian filling and steaming until tender, offering a savory and aromatic flavor.
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  Harbin Sauce Pork Buns

  Harbin Sauce Pork Buns are a traditional Chinese dim sum made with pork marinated in a special sauce and wrapped in dough, then steamed. The taste is fresh and the sauce is rich.
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  Fried Pork Scraps with Sour Cabbage Dumplings

  Oil渣酸菜包 is a traditional snack made by steaming a dough wrapper filled with fried pork lard and pickled cabbage. The filling combines seasoned pork lard with fermented cabbage, then wrapped in leavened dough and steamed.
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  Corn and Pork Buns

  Corn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
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  Braised Beef Dumpling

  A Chinese dumpling filled with braised beef, steamed and served with a savory sauce.
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  Juicy Chicken Leg Bun

  A Chinese delicacy featuring tender chicken leg meat wrapped in a steamed bun with savory sauce, offering a rich and juicy flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Egg Stew with Tofu

  Egg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.

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