Yang Zi Huainan Beef Soup (Huafu Branch)
小吃快餐 · ⭐ 3.9
No. 198 Wangjiang West Road, Unit B, Huafu Junyuan, Semi-basement Commercial Area and Garage, Shop 179 (I)
Dishes
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef and Rice Noodles SaladA refreshing salad made with rice noodles, sliced beef, and vegetables tossed in a tangy dressing.
Beef with Tofu SkinA classic Chinese dish featuring tender beef slices stir-fried with thin tofu skin, offering a savory and satisfying flavor.
Beef Noodle and Tofu Skin DishA Chinese dish featuring beef, noodles, and tofu skin, stir-fried or stewed together for a rich, savory flavor.
Beef Noodle Soup with VermicelliA savory Chinese dish featuring tender beef and slippery vermicelli noodles in a rich broth, commonly enjoyed as a comforting meal.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.