Puxiu Hotel (Sports Center Branch)
地方菜 · ⭐ 4.0
No. 13-1, Ma'anshan Road (eastern end of China Famous Snacks City, adjacent to Sports Center)
Dishes
Mountain Celery with Pork StripsA Chinese home-style dish made with mountain celery and pork strips, stir-fried quickly for a fresh, savory flavor.
Dry-Fried ChickenA classic Chinese dish made by stir-frying chicken with garlic, ginger, and chili until tender and fragrant.
Spicy and Savory ShrimpA Sichuan dish featuring fresh shrimp stir-fried with a blend of spicy, sweet, sour, and savory seasonings, creating a complex flavor profile.
Spicy Sauce Braised KidneyA cold dish made with pork kidneys and vegetables, tossed in a spicy-sour sauce for a refreshing taste.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Tai Shan Tofu DumplingsA traditional Lu cuisine dish made by mixing tofu with minced pork and seasonings, shaping into balls, then deep-fried until golden. Crispy outside, tender inside.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Qilin Jade BookA refined dish made with fish maw, ham, and mushrooms, slowly simmered in clear broth for a rich, savory flavor.