0791 Zhang Zhang Nanchang Boiled Water (Chenghuang Temple Store)
小吃快餐 · ⭐ 4.2
No. 23, Dalai Street
China trip · China travel
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Dishes
Triangle Bean StewTriangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
Braised Heart and LungA traditional Chinese dish made by slow-cooking pig heart and lung with spices and seasonings until tender and flavorful.
Refreshing Mung Bean SoupA refreshing soup made from mung beans, sweetened with rock sugar and served chilled to cool down in hot weather.
Century Egg NoodlesA cold Chinese dish made by mixing cooked noodles with chopped century eggs, scallions, and seasonings for a refreshing taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.