Just Right Kitchen Private Recipes (Jinguangyan Thirteenth Metallurgical Residential Area Store)
特色菜 · ⭐ 3.9
No. 85 Jingangyan Road, 50 m north of Yangguang Plaza, west side of the road (north of Yangguang Plaza)

Dishes
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Spicy Fried Fish RoeA dish made by stir-frying fish roe with chili, garlic, and ginger, delivering a spicy and savory flavor with a satisfying texture.
Sour Cabbage DumplingsSauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
Sour Cabbage with Pork Belly SoupSuancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sautéed Bamboo Shoots with Preserved PorkGreen bamboo shoot stir-fried with preserved pork is a classic Chinese home-style dish. Slice green bamboo shoots and preserved pork, then sauté the pork to release oil before combining with the shoots until cooked through. A touch of salt and soy sauce enhances the natural flavors.
Leek and Bean Sprout Noodle Stir-fryA stir-fry dish made with leeks, bean sprouts, and vermicelli noodles, quickly cooked for a fresh and crisp texture.