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Yue Jiang Chun · Chinese Restaurant (Jie Diaoshang Laihua Resort Hotel)

粤菜 · ⭐ 4.8

3F, Jiaodiao Sha Le Meridien Resort Hotel, No. 28, Xin Dong Road, Nan'ao Subdistrict, Dapeng New Area

Dishes

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  Eight Treasures Tofu Stewed with Eggplant

  A Chinese dish featuring tofu and eggplant stewed with eight precious ingredients such as mushrooms, wood ear, and carrots, offering a rich and savory flavor.
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  Chilled Sweet and Sour Pork

  Ice-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Guangdong窑 Chicken (Half)

  A Guangdong specialty featuring half a chicken marinated in secret sauce and slow-cooked in a clay pot, resulting in tender, flavorful meat.
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  Coconut Milk Taro, Job's Tears and Pumpkin

  A sweet and nourishing dish made with coconut milk, taro, job's tears, and pumpkin, gently simmered to create a creamy, comforting flavor.
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  Cherry Shrimp and Sea Urchin Fried Rice

  A flavorful rice dish made with cherry shrimp and sea urchin, stir-fried with eggs and seasoned to perfection.
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  Chongqing Boiled Beef

  A Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables like bean sprouts and cabbage, known for its bold flavors and aromatic spices.
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  Cantonese Salted Vegetable Pork Tripe

  A Cantonese dish featuring pork tripe and salted vegetables, slow-cooked to tender perfection with a savory, umami-rich flavor.
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  Rose Soy Chicken (Half)

  Half a chicken marinated in rose wine and soy sauce, then steamed to tender perfection with a fragrant floral note.
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  Golden Crispy Chicken (Half)

  Golden Crispy Chicken (Half) features a half chicken leg with a golden, crispy skin and tender meat, served with a rich, savory salted egg yolk sauce.
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  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.

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